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Le Vintage Chignin Bergeron.
Colour : Pale yellow, shiny and limpid. Nose : Delicate
with very delicate fragrances of fresh almonds and white
flowers (hawthorns). In the mouth : Straight, firm, very
frank. It is a very vigorous, harmonious wine and a fine
example of a Jacquère.
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Le Vintage Apremont. Colour
: Very pale yellow, with silvery glints, a vibrant sheen
and a splendid limpidity. Nose : Weak intensity, fragrance
of white flowers followed by hints of mint, almond and
peach. In the mouth : Full-bodied, lively, tingling finely.
Fine, long, supple end with overtones of white pepper
and silex. The pleasant plant and lemon tones of a fresh,
balanced Jacquère .
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Le Vintage Abymes. Color : Shiny
light gold, rather pale. Nose : Intense fragrance of almonds,
fresh butter and blackcurrant buds. In the mouth : Rich
and balanced. Opens with a tingling sensation combining
liveliness with fruitiness with the finish dominated by
the fine bitterness of grapefruit.
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The Gamay de Jongieux wine.
 A
variety of vine giving black grapes with a white juice,
Gamay is mainly grown in Beaujolais. A delicate wine
with a good bouquet, is produced from the Gamay on granite
soil. On argillaceous limestone soils, it gives wines
which are perhaps less rich but are still honest. Gamay
vine growing has spread in numerous vineyards, in particular
at Saint Pourçain, in Touraine and Savoie. It is widely
grown throughout the Savoie vineyards and it is best
expressed in Chautagne and Jongieux vintages. Colour
: Cherry red. Nose : Very fruity fragrance of small
red fruit, such as raspberries, strawberries or cherries.
In the mouth : a supple light wine.
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The Pinot de Jongieux wine.
Pinot is one of the very great varieties of red-wine
producing vines which supplies the most prestigious
Burgundy vintages. It is also found in Champagne, Alsace
and Saint-Pourcin. Characteristics : small tight grapes,
with a superb black-blue colour. Colour : from ruby
to purple. Nose : fragrances of berries, in particular
black currents. In the mouth : supple, but slightly
more tannin than Gamay.
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The Mondeuse wine. This is
a typical Savoie variety of vine producing black grapes,
perfectly adapted to the Jurassic limestones rocks and
slopes of the Combe de Savoie region, the birthplace
of the vine in the Alps. Today, Mondeuse is the basis
of the most well-known Savoie vintages : Arbin, Chignin,
Montmélian, Cruet, Saint Jean de la Porte and Fréterive.
Characteristics : Late budding. Late maturity (first
half of October). Fine tight grapes, long, dark blue,
almost black when ripe. Soft, juicy pulp, with a sweet
flavour, though a little acrid and astringent. Its different
vintages are Arbin and St Jean de la Porte. Colour :
shiny, limpid purple. Nose : superb fragrances of blackberries,
raspberries and bilberries. In the mouth : supple opening,
lively in the middle of the mouth with .
The
Bordeaux wine |
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Pavillon Lagrange
1998 - Margaux. The wine comes from
a fourth Classified Growth of Margaux.
The blending is essentially composed
with young vines which are destined
in a few years to produce the "grand
vin". It is with a lot of respect that
the grapes are hand picked and vinified
with quality in Mind. The partial barrel
maturing endorses the remarkable finesse
and a powerful nose of red fruits. In
the mouth you will appreciate its well-balanced
suppleness by a nice structure of smooth
tanins. All the production is bottled
at the estate in the same conditions
as the "grand vin".
- Château Pavie 1994 - Saint Emilion (1er Grand
Cru Classé B).
The Pavia slopes were the first to be planted in the
region. The diversity of the soil produces a full-bodied,
rich, dark wine.
- C
 hâteau
Latour 1993 - Pauillac (1er Grand Cru classé
en 1855 et 1973). This vineyard, created in 1680,
is one of the oldest Medoc vineyards. Its prestige
and celebrity are for the quality of its wines due
to its exceptional geologic and geographic position
at the top of the Graves dominating the Gironde. In
1964, Latour was one of the first vineyards to get
the materials for vinification. The production of
this vintage is made in full respect of the traditional
processes : the happy marriage of progress and secular
tradition allows it to achieve the highest quality.
- Château Pétrus - Pomerol. Certainly the most
prestigious wine of France. A miraculous conjunction
of an exclusively clayish ground and a good exhibition.
The method of vintage is equally rare : concentrate
on three or four afternoon to avoid dews of the morning
!
- Château Margaux (1er grand cru classé).
Again a very prestigious property in France and in
the world. From 1978, vintage that exited the rank,
this wine has known almost no weakness : difficult
therefore to deceive !
- Château Pichon - Longueville Comtesse de Lalande
1992 - Pauillac (2ème Grand Cru classé
en 1855). This prestigious wine-producing domain
was created in the 17th century. Because of consistently
high quality, elegance and complexity, the wines from
this château have gained worldwide esteem.
- Château Graveyron 1998 - Moulis Cru Bourgeois.
Pavillon des Templiers is the second wine from the
Château Biston Brillette cru Bourgeois. This is a
traditional Moulis wine, raised in oak barrels. It
has a lovely texture, evident tannins and good strength.
It will please admirers of aromatic and robust Medoc
wines. A great local vintage for the town. It was
in the land of Graves, the area closest to Bordeaux,
where this wine-producing domain was established in
1525. During the 16th, centuries, the descendants
of the domain patiently sought the technologies to
produce a new type of wine, which was at the origin
of the great wines of Bordeaux.
- Château Haut Brion 1995 (1er Grand Cru classé
en 1855). A great Vintage in the city. It is in
soil of Serious, the closest to Claret, that was constituted
from 1525 this wine's. In the course of 17th et 18th
centuries, descendants of the area, thanks to a patient
researches technological succeeded to produce a new
type of wine that was originally the great wines from
Bordeaux.
- Château Croix de Thomas - Saint Georges Saint
Emilion. This château produces every year a wine
with a nice ruby color, a delicate bouquet, a velvety
softness and vivid character. Thanks to its warm and
savory taste, well balanced, this wine presents a
long and pleasant finish.
 The
Champagnes wines |
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Laurent Perrier Brut - Grand
Siècle - "La Cuvée" - Clear yellow gold in colour,
luminous. Great finesse in the aroma that builds
in crescendo. Small bubbles in the mouth brighten
the taste buds, the lacy body with a mature and
very well balanced fruity taste and a final freshness
that invites drinking more.
Laurent Perrier Rose - Champagne brut.
Pink, with beautiful limpidity, slight red fruit smell,
raspberries at the beginning, even more expressive
on aeration. Bubbly and well calibrated.
Krug - Grande Cuvée - Champagne brut. Yellow
dress gold sustained. Nose discreet enough to the
opening. In mouth, maturity of an adult champagne
wine, fine bubbles, all delicates, in a flesh to fruity
roundness with the small note sweet grilled, citrus
fruits preserved in final.
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We
hope you will find the perfect combination
© Informations
: Vins Jean Perrier,"guide Hachette des Vins", "La Revue
du Vin de France"
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4 79 08 09 42 - 
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