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Discover the restaurant in panoramic views

All of us here at Le Caveau are happy to host your seminar or party.

The room arrangements preserve your intimacy: we can accommodate small groups or large.

It is also possible under certain conditions to reserve the entire room for your private party. We can welcome up to 110 people.
Here are some enterprises that have made us confidence for the organization of their seminar: SCHWARZKOFF, FRANCE TELECOM, ING ASSURANCE, JANSEN, FRANCE TELEVISION, GPA ASSURANCE, BANQUE CIC, TOSHIBA, MIKAEL PAGE, NIKU, SALOMON, KAUFMAN, INTERBANCARIO, LABORATOIRE UPSA, BRAUN, HENKEL, GAN ASSURANCES...

We'd like to suggest these Menu Options and the Chef will consider any particular requests:



The "Farmer" Menu
(served for 30 maximum persons)

Regional Snails in "Croquilles"

crusty edible shells

Royal Pierrade
(beef, filet of duck, veau, turkey) cooked on hot stone with a variety of sauces and French fries

Green Salad with walnuts

Dessert 



The Country Menu
(served for 15 maximum persons)

Beef Fondue
in spicy red wine, served with French fries and sauces

Green Salad with walnuts

Dessert



The "Valaisan" Menu
Raclette
served with a variety of cold pork meats,
baked Potatoes and condiments

Green Salad with walnuts

Dessert



The Rustic Menu
           (served for 30 maximum persons)

Regional cold cuts

Tartiflette
Potatoes cooked with bacon, cheese,
walnuts and onions

Green Salad with walnuts

Dessert
The Savoisian's Menu
(served for 30 maximum persons)

Cheese Fondue
served with a variety of dried meat,
cold pork meats

Green Salad with walnuts

Dessert
  



The Alpine Menu
La Poelee des Alpages
Typical Alpine dish prepared on your table : Onions, white wine and Reblochon cheese served with meats of "Grison", cured ham, jacket potatoes, garnishes.

Green salad with walnuts

Dessert



The Savoyard's Menu
(served for 70 maximum persons)

Gourmand's Pierrade
(Beef, filet of duck, filet of turkey and veal) served with French fries and the chef's sauces OR
Raclette
the melted cheese is scraped onto your plate and served with meat of "Grison", a variety of cold cuts, boiled potatoes in their skins, condiments

green salad with walnuts

dessert




The "Pierrade" Menu
Mixed Pierrade
(beef, duck and poultry meats)
cooked on hot stone with a variety of sauces
and French fries

Green Salad with walnuts

Dessert





Fixed Rate Drinks
The 1/2 Wine Bottle

The 1/2 Mineral Water Bottle

Coffee

 


 

Christian STURM
00 33 (0) 4 79 08 09 42 - info@caveaucourchevel.com